Sunday, June 24th

Author Archives: Ellexis Boyle

Posh Peanut Butter and Dark Chocolate Squares (no bake, Vegan, gluten free, low sugar)

This recipe was submitted by Ellexis, a past whole-foods pastry and baking teacher at Rooted Nutrition classes. She’s kindly sharing more of her baking adventures with us and posting recipes! To be honest, I have been baking less and less lately, but this type of recipe is more my style. NO baking, no flour at […]




Great date squares! Grain-free and Raw!

For those of you interested in grain-free goodies, do I have something for you! Not only is this treat gluten free, and grain free it is also raw, making it exceptionally easy to make and quite nutritious. ¬†This recipe is also great because it contains no added sugars (all sweetness comes from the dates) and […]




Chocolate beet bundt cake (spelt)

Chocolate beet bundt cake (spelt)

This recipe is contributed by one of our talented guest Whole Foods Baking Instructors, Ellexis Boyle. Okay, it was just Easter so something chocolate is entirely appropriate. This chocolate beet cake is based on a true Devil’s food cake, which should be made with butter, not oil. It has a fine tender crumb and heaps […]




Spelt ‘mish-mash’ cookies- egg and dairy-free

Spelt ‘mish-mash’ cookies- egg and dairy-free

The transition from winter to spring requires a transition in baking as ingredients stored form the winter run out and new things become available! For example, I grew a LOT of squash last year and just used up the last of it in my 100th iteration of pumpkin breads and cookies. So in feeding my […]




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