The Spring cooking class series is nearly over! Just two more classes, and like ALL of the classes in this series- they are completely sold out!
I would like to send a very warm thank you (and a hug and a even some warm cookies if I could!) to all of the enthusiastic participants for helping to make the launch of this cooking class series a huge success. Many people came for the very first class (Eating for Digestive Health) and then registered for the three class package or even for all 9 classes in the series from there! It has been a very great pleasure to have launched the classes in the beautiful new learning kitchen- and to have the classes full with waiting lists is showing me that my passion for teaching holistic, practical and hands-on cooking classes is on par with what you are wanting to learn!
Summer classes and planning fall:
This summer, I am going to be offering some food preservation classes (check out events calendar here or stay tuned to newsletter). The fall session of Eating Clean cooking classes will be announced by late June. I will be adding more dates to meet demand.
Here’s some of the lovely sentiments and feedback from our students from this session:
” I loved the flow of how the course was taught, as well as the provided coursework in the folder. Every thing was consistent, thorough, inventive, and fun. Sampling the foods was wonderful too. The classroom setting and set up the kitchen is extremely well done and thought out! THANK YOU!”
“Loved the kitchen. Instructor was organized. Loved the overhead camera – I could always see what was going on.”
” Topics that are not traditionally covered in cooking classes. Loved all the tips and tricks provided. Hands on cooking. Recipes, handouts.”
“The facility is really great. I could see everything, and Andrea knows her stuff!”
“Having signed up for the entire Rooted Nutrition Cooking Series I found this class to be a continuation of the previous classes…informative, with down to earth, user friendly tips to make my time more efficient in the kitchen. The recipes that were featured were both delicious and nutritious…and I have already purchased the ingredients for several of the recipes demonstrated to create for my own family. Thank you Andrea.”
“Great instructor, good interactive components, and delicious food centered on gut-health and clean eating.”
“Andrea’s very calm and genuine in her teaching methods. I liked being able to bring my mother to a new learning chance for us both”
“Go sign up…now!”