Thursday, March 21st

sprouts salad chris mThank you to all the awesomely enthusiastic students who attended one, some or all of my Spring Eating Clean cooking class series! We SOLD OUT every class! See here (past classes) for class descriptions

Fall Classes to be announced soon!

I am booking the fall session now (Sept-Dec) and will be doubling the classes (every class now available on a Saturday day and a weekday evening). If you attended a class in the Kitsilano kitchen (at CSNN), could you please take a moment to leave my your feedback here?

Or email me your thoughts on which classes you loved, how you would like to see them changed or improved and other ideas for expanding the class offering to keep the learning momentum going.

New Classes in Holistic Enrichment

I am also booking in more classes and guest instructors for a ‘Holistic Enrichment’ series, so send me ideas for more classes (cooking, medicine-making or other holistic interests), teachers who I should invite etc!
I aim to have the classes announced and on sale by July 17th.

Take Survey Here

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2 Responses

  • Deborrah Dunne July 12th, 2015

    I attended the sprouting grains and legumes evening in Kits. It was FANTASTIC! It was informative, well-paced, well-organized, inspiring and, delicious! If there is anything we can do to help you smile now and again, let us know!
    Adrea, you are an awesome educator and cook!

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