Guest Instructor, Ellexis Boyle brings her extensive experience to class, both professionally as a baker and pastry Chef, as well as personally, through her journey towards health and ethical alignment with her diet by becoming vegetarian and then fully plant-based.
This journey has made its mark on her cooking and baking style, encouraging her to become even more innovative in her techniques and use of ingredients. She has a real green thumb as well, her penchant for eating plants has prompted her to grow an amazing food garden, spurning her practical endevor into heatlhy methods of food preservation.
Ellexis is offering a series of whole, plant based baking, cooking and food preservation classes. You can check them out here.