With the completion of the Eating Clean cooking classes Autumn series, I’d like to shout out a special thanks to the participants, and the student volunteers for making it a success! More students now than ever have signed up for all 9 classes. I’ve gotten feedback from past students- lots of people are applying the recipes and techniques at their dinner tables, and with great reviews from their families and friends. Others are feeling the difference that healthier eating makes, and are surprised that it not only doesn’t have to break the bank, but it can be done in less time (and with way more joy!) in the kitchen than you think!
Thank you to the engaged participants of this series of the Eating Clean cooking classes!
I am so encouraged by the awesome response so far to the cooking classes in our Learning Kitchen in Kitsilano.
Here are some of the sentiments from the students of this session’s Eating Clean cooking classes.
I appreciate the feedback! Also- if you would like to share some words about your experience, you can help us out by reviewing us on yelp!
“It was just awesome and I liked the venue (Broadway St). The recipes were amazing, tasty, innovative and healthy. It’s always a great experience.”
“Andrea is well-organized, knowledgeable, engaging. I learned more than I expected to and left ready to implement what I learned.”
“It was terrific having an instructor who was so passionate and articulate with respect to the subject matter. This class totally demystified the process of preparing fermented foods by providing step by step simple instructions and hands on time.”
“Hands-on training; students learning from each other as well as from Andrea”
“I like that we learned how to do a 3-course meal using only vegetables”