Friday, August 17th

Canning is making a comeback!

Canning is making a comeback!

  It’s everywhere: canning is making a comeback! In my grand-mother’s day canning was a necessity for preserving the harvest. More economical than buying canned foods, it went without saying that beets become beet pickles, carrots become dill pickled carrots, peaches become suspended in sugar syrup in big mason jars and Grannie’s special recipe for […]




Women in the Kitchen- the Golden Plates issue

Women in the Kitchen- the Golden Plates issue

I’ve been asked to an interview about “women in the kitchen” with Pieta Woolley of the Georgia Strait for the Golden Plates issue! Read article At a coffee shop in Chinatown, just a few blocks from radha ( the restaurant where I was Head Chef and still teach cooking classes), she asks me what it was like ‘developing […]




“What’s the Best Thing You Ever Ate?”

” The best thing I ever ate?!” The Vancouver Sun asked me just that! After thinking on that for a long while ( and they clarified that they meant from a restaurant, eatery or shop in Vancouver, so my Grannie’s date cookies were out), I settled on this: ( and this answer may surprise you!) […]




Food Preservation Weekend at Edible Landscapes

Food Preservation Weekend at Edible Landscapes

I LOVE teaching outdoors, and getting to teach a class right in Robin Wheeler’s permaculture garden was such a treat! Check out this article on a fun food preservation class that I taught at Edible Landscapes in Roberts Creek! We are really wild about fermentation as a method of food preservation! Here are some of […]




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