Thursday, September 20th

Make it Last: Preserving in the Whole-Foods Kitchen

Make it Last: Preserving in the Whole-Foods Kitchen

Date: June 4 from 11-2 pm Location: Canadian School of Natural Nutrition 2245 West Broadway, Room 102 Register Here This class is part of our Whole, Plant-Based Baking School Series with Guest Chef, Ellexis Boyle. Learn to save money, reduce waste and transform your beautiful, organic fruits and vegetables into equally beautiful and tasty treats to keep year […]




Kimchi 101

Kimchi 101

Sun Jun 5 from 11-12:30pm Homesteader’s Emporium (MAP) Register Here or phone 604-568-7675 Price- $25 _________________________________________ Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to make probiotic-rich kimchi (fermented vegetables, Korean style), and variations of kimchi. Made the oldest-fashioned way; without any heat, sugar, vinegar or canning! The recipes in this class will be […]




Learn to Make Kombucha & ‘Wild’ Herbal Ginger Beer- Choices Markets

Learn to Make Kombucha & ‘Wild’ Herbal Ginger Beer- Choices Markets

Sat Jun 11 from 11-1:pm at Choices Markets South Surrey Register Here Sat Jun 18 11-1:pm at Choices Markets Annex Room, Kitsilano Register Here Price: $50 _____________________________________________________________________________ Join Chef and Registered Holistic Nutritionist, Andrea Potter of Rooted Nutrition for this fun, informative and fizzy class! Learn how these traditional fermented beverages have been used to aid […]




Kombucha 101

Kombucha 101

Sun Jun 26 2016 from 11:00-12:30 Homestead Junction (MAP) Register Here or phone 604-568-7675 ____________________ Join Andrea Potter of Rooted Nutrition to Demystify what a kombucha SCOBY is (or refresh your knowledge!). Learn about what the health benefits are and how to brew it at home. By adding herbs and flavours, you can customize your brew (and impress […]




Brined Pickles 101

Brined Pickles 101

Sun July 3 2016 from 11:00-12:30 Homestead Junction (MAP) Register Here Price- $25 ____________________________ Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning! This class includes: Hands on making your own pickled vegetables to take home […]




Video and Audio Terms of Use | Terms and Conditions Of Use | Privacy Policy | | Location
Compensation Policy | DMCA Notice | External Links Policy | Cancellation Policy | Anti-Spam Policy | Site Map
Design by Peak To Peak Marketing
Copyright © 2012 Rooted Nutrition Vancouver. All Rights Reserved.
Rooted Nutrition