Date: Wed Jun 3 from 7-9pm
Location: St. Andrew’s Church
1044 Saint. Georges Ave, North Vancouver
To Register: You can register here online
Food Preservation on your mind?
How does fermentation work to preserve food? What are the nutritional benefits of fermentation? Learn about fermented foods from sauerkraut to kefir and try your hand at making some of your own.
In this hands-on workshop, you’ll learn how to:
- Understand the science of fermentation
- Appreciate the health benefits of fermented foods
- Ferment a variety of foods safely
- Make a batch of sauerkraut to ferment at home!