Saturday, September 22nd
photo by Danika McDowell via Hello Vancity

photo by Danika McDowell via Hello Vancity

Sun May 22, 2016 from 11-12:30pm

Homestead Junction (MAP)

Register Here or phone  604-568-7675

Price- $25

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Sun May 22, 2016 from 1:00-2:30pm

Homestead Junction (MAP)

Register Here or phone  604-568-7675

Price- $25

 

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Join us for this fun introduction to wild fermented sodas. We’ll taste and make ginger beer, and learn how to incorporate other flavours and herbs into these refreshing, bubbly beverages.

You will make your own wild yeast starter culture to take home and get started right away!

Learn (or refresh your understanding) about the basics of wild yeast fermentation, the basic equipment needed, and that wobbly line between ‘soda’ and ‘adult beverage’ so that you can get creative with your healthier sodas at home.

Bring a jar (at least 250ml) to take home your ginger bug! jars will be available for sale at Homesteader’s as well!

Register Here

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5 Responses

  • Darlene Sharples May 22nd, 2015

    I would love to take the next course. Please put me on the waiting list.

    • Andrea Potter (old.wholefoodscooking.ca) July 21st, 2015

      Hi! The new classes for fall have just been announced. There’s an earlybird discount of 15% until August 3rd! Here’s the link for that- the discount is automatically applied

  • Richard Shanks January 29th, 2014

    Took your Ginger beer class a few yrs. ago at the “farm”, need a refresher, please put me on your waiting list.

  • Laurel January 23rd, 2014

    Hi there, My partner and I really want to take this class with you! But it is sold out. Do you have a plan to offer it again in the near future? I hope so!

    Best,

    Laurel



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