Sun Jun 5 from 11-12:30pm
Homesteader’s Emporium (MAP)
Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to make probiotic-rich kimchi (fermented vegetables, Korean style), and variations of kimchi. Made the oldest-fashioned way; without any heat, sugar, vinegar or canning! The recipes in this class will be all veggie-friendly (no fish sauce).
*Please bring a knife and a wide-mouthed 500ml mason jar with lid. Jars will be sold at the event as well.