Tuesday, June 25th
photocred: Chris McLaughlin

photocred: Chris McLaughlin

Date: Sunday Sept 27 from 11-12:30 pm

Location: Kitsilano Choices Markets Annex Room (MAP)

Cost: $32

Register Here


Date: Sunday Oct 4 from 11-12:30 pm

Location: South Surrey Choices Markets (MAP)

Cost: $32

Register Here


Preregistration required and spaces are limited. Register online .

For inquiries, call 604-952-2266 or email nutrition@choicesmarkets.com.

Price includes GST.


Avid fermentation enthusiast and Holistic Nutritionist, Andrea Potter of Rooted Nutrition offers up probiotic, tasty, effervescent kombucha tea in this class. Receive samples of home-brewed kombucha, recipe, nutrition education, brewing tips and a SCOBY (kombucha starter culture) to take home and start brewing right away.Andrea Potter is a Chef and Holistic Nutritionist. She supports health-motivated cooks to make informed choices that start with vibrant, delicious, practical recipes and culinary techniques. Through her business, Rooted Nutrition, she offers cooking classes and nutrition talks.  Interactive and fun; her work conveys her love of good food, community and food culture.Join Andrea this November for her Raw Sweetness: Grain-Free Baking class, coming soon to Choices Markets.
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4 Responses

  • Patti Makosiej January 9th, 2016

    I am really interested in taking a class in fermentation and kombucha classes I will be in Vancouver March 4 and 5 I was wondering if there would be any classes at that time thanks Patti

  • Imme September 29th, 2015

    Hi Andrea,
    I enjoyed your workshop last Sunday. Thank you for for being a good instructor. About your recipe. I have a half gallon glass jar so is it going to work if I have the ingredients in your recipe?

    Looking forward to making my first batch.

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