Register Here for the Surrey class on June 6th or call 604-541-3902
Register Here for the Kitsilano class on June 7th or call 604-736-0009
Price includes GST and online processing fee.
Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to easily transform fresh produce into tangy, probiotic-rich, pickled vegetables. Made the oldest-fashioned way; without any heat or canning! A variety of seasonal vegetables and flavours will be demonstrated and sampled.
Please bring one 500ml wide mouth jar with lid to class so you can take home your own, unique probiotic pickled vegetables!