Tuesday, June 25th

drying food

Wednesday October 23rd, 5:30-7

 UBC Farm Centre

3461 Ross Drive

Vancouver BC (MAP)

$20 general

$16 student

*Several discounted tickets are also available, contact lisa.allyn@ubc.ca

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Description: Holistic Nutritionist and Chef Andrea Potter of Rooted Nutrition offers this ‘how to’ of drying foods for healthy snacks and food preservation. Learn how to dry foods using a conventional home oven and basic kitchen equipment. In this demonstration and tasting class, learn how to make apple and pear chips, sugar-free fruit leather and veggie chips for healthier snacking, as well as oven-dried tomatoes and air- drying and storing herbs.

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