Introduction to the art of sourdough baking with Cedana Bourne
( dairy-free (option), egg-free, veggie, hands-on)
Did you know that the slow rising action of the wild yeast used to make traditional sourdough bread actually makes the bread more nutritious and digestible than yeasted bread?
Sharing her many years of experience at both Wildfire sourdough bakery in Victoria and Radha Eatery in Vancouver, Cedana shows us:
How to make and care for your own sourdough ‘starter’
The health benefits of different whole grain flours
How to make bread and pizza dough by feel using your sourdough starter
We will of course be sampling some lovely bread.
* Please bring a small to medium sized jar to class to bring home your starter.