Thursday, May 24th
photocred: Chris McLaughlin

photocred: Chris McLaughlin

Date: Feb 7th from 11-2pm

Register Here

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Location: Canadian School of Natural Nutrition, Kitsilano, Vancouver (MAP)

Cost: $75/general

$65/class for 3 class package deal

$50/class for 9 class package deal

(Learn more about pricing, FAQ here)

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Raw desserts are naturally free of refined sugar, dairy, eggs and flour. 

In this class, you will be introduced to the basic concepts behind creating delicious and healthy raw desserts!

Now you can have your cake and eat it too!

    • Incorporating ‘superfoods’ into everyday healthy sweets
    • Creating (allergy-friendly) creamy consistency without eggs or dairy
    • Intro to using  healthier alternative sweeteners like date paste, coconut sap and stevia

Raw Desserts Sample Menu:

(Menus are subject to change based on seasonality and availability of ingredients)

  • Raw chocolate ganache tart
  • Mini lemon cashew cheesecakes
  • Raw cardamom carrot cake with cashew ‘cream-cheese’ icing
  • Super-food Maca-roons

Register Here

To book this class as a private event, click here for details

 

raw desserts

raw sweetness!

 

 

Raw Sweets 

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2 Responses

  • Cheryl January 2nd, 2013

    Hi there,

    I’m interested in some of the classes offered here, but have a quick question first – are the classes hands-on, or do students just watch the instructor cook?

    Thanks,
    Cheryl

    • Andrea Potter (old.wholefoodscooking.ca) January 2nd, 2013

      Hi Cheryl,
      The classes are mostly demonstration, with some hands-on components depending on the class. The raw sweetness class for example, we get hands on with the bliss balls, but as prior prep is needed for the chocolate tart for it to set, it is demo. There is tasting and as much experiential learning as possible.



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