Friday, January 18th

ginger snapsDate: May 7 from 11-2 pm

Location: Canadian School of Natural Nutrition

2245 West Broadway, Room 102

Register Here


This class is part of our Whole, Plant-Based Cooking and Baking Series with Guest Chef, Ellexis Boyle.

Within this series, the three whole, plant-based baking classes are designed to bring up your healthy baking skills. Just like conventional pastry school, these classes are based on pastry techniques, starting from more beginner to get a good understanding of the ingredients and methods, working toward fancier, more advanced pastries and sweets. To get the most of this course, we recommend taking all 3 classes in this series. That said, you are welcome to sign up for any single class you like to fill in any gaps in your baking repertoire:

See Class #1: Cookies and Bars

Class #2: Quick-breads

Class #3: Pies and Desserts

Baking School Class #1: Cookies and Bars

Join Guest Chef Ellexis Boyle in this class and learn how to convert your nostalgic favourites into healthier treats as well as learn entirely new recipes for cookies and bars along the way. Key skills will include creaming and molding and selecting the right ingredients and techniques to create the desired texture, appearance and flavor in your cookies and bars: crispy or chewy, lace-effect or moulded.

Sample Recipes:

  • Chocolate chip cookies
  • Grain free double chocolate chip cookies
  • Oatmeal, coconut lace cookies
  • Best brownies (GF)
  • Raw orange, oat and date bars (GF)

Register Here


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