Friday, January 18th

Raw chocolate cherry cakeDate: May 21 from 11-2 pm

Location: Canadian School of Natural Nutrition

2245 West Broadway, Room 102

Register Here

This class is part of our Whole, Plant-Based Cooking and Baking Series with Guest Chef, Ellexis Boyle.

Within this series, the three whole, plant-based baking classes are designed to bring up your healthy baking skills. Just like conventional pastry school, these classes are based on pastry techniques, starting from more beginner to get a good understanding of the ingredients and methods, working toward fancier, more advanced pastries and sweets. To get the most of this course, we recommend taking all 3 classes in this series. That said, you are welcome to sign up for any single class you like to fill in any gaps in your baking repertoire:

See Class #1: Cookies and Bars May 7

Class #2: Quick-breads May 14

Class #3: Pies and Desserts May 21

Baking School Class #3: Pies and Desserts

This class (and all in this series) is free from dairy and eggs.
Alternatives to wheat are used, including some glutenous whole grains (spelt) and some GF grains.

Now we’re getting a little fancy! Impress your friends, even the die-hard sweets lovers with your pastry skills. Learn the finer points with Ellexis on how to make amazing pie crust, raw grain-free tart bases, perfect chocolate mousse and even ‘Better than Crème Brulee’ custard, all without refined sugar, eggs or dairy!


Sample Recipes:

  • Ultimate Chocolate mousse tart w/ coconut date pastry (plated with coconut whipped cream)
  • Better than Crème Brulee
  • Individual upside down cakes
  • Classic Apple pie with oat/walnut crumble

Register Here

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