Friday, January 18th
photocred: Chris McLaughlin

photocred: Chris McLaughlin

Date: Sun Mar 20 from 11-2pm

Location: Canadian School of Natural Nutrition, Kitsilano, Vancouver (MAP)

Register Here

Cost: $75/general

$65/3 class package deal

$50/9 class package deal

(Learn more about pricing, FAQ here)


These traditional fermented beverages have been used to aid digestion, to administer herbs and as health tonics.

 In this fun and popular class, discover how to make:

  • Old fashioned (wild!) ginger beer

  • Liver-loving ‘Roots’ Beer (root beer with medicinal herbs!)
  • Kombucha (a popular fermented tea beverage) and go home with your own kombucha starter to make it at home! Cleansing ‘love your liver’ herbal variations too!

Bring home recipes, nutrition information and a kombucha and ginger beer starter cultures! Impress your friends and family with your new, ancient skill as brew-master.

Tasting, original recipes, nutrition education included.

Register Here

To book this class as a private event, click here for details

” I was not overly enthused about fermented beverages but I am a TOTAL CONVERT now!

It was amazing and I felt light and almost bubbly very soon after drinking the samples they gave us.
They gave us “starters” for 2 of the recipes and the other two you can do yourself. I have started making them at home!!
I have been so very impressed with the 2 classes I’ve now gone to and I am sooo happy you found them and told me about them. The health aspects of how she teaches totally jive with my views and even goes beyond and more in depth.
I find it so inspiring to go and learn and try them out.
YAY! Thanks so much!”
– Laura Barker

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