Date: Sun Mar 20 from 11-2pm
Location: Canadian School of Natural Nutrition, Kitsilano, Vancouver (MAP)
$65/3 class package deal
$50/9 class package deal
These traditional fermented beverages have been used to aid digestion, to administer herbs and as health tonics.
In this fun and popular class, discover how to make:
Old fashioned (wild!) ginger beer
- Liver-loving ‘Roots’ Beer (root beer with medicinal herbs!)
Kombucha (a popular fermented tea beverage) and go home with your own kombucha starter to make it at home! Cleansing ‘love your liver’ herbal variations too!
Bring home recipes, nutrition information and a kombucha and ginger beer starter cultures! Impress your friends and family with your new, ancient skill as brew-master.
Tasting, original recipes, nutrition education included.