Thursday, June 21st

Chocolate beet bundt cake (spelt)

Chocolate beet bundt cake (spelt)

This recipe is contributed by one of our talented guest Whole Foods Baking Instructors, Ellexis Boyle. Okay, it was just Easter so something chocolate is entirely appropriate. This chocolate beet cake is based on a true Devil’s food cake, which should be made with butter, not oil. It has a fine tender crumb and heaps […]




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