Thursday, June 21st

Chocolate beet bundt cake (spelt)

Chocolate beet bundt cake (spelt)

This recipe is contributed by one of our talented guest Whole Foods Baking Instructors, Ellexis Boyle. Okay, it was just Easter so something chocolate is entirely appropriate. This chocolate beet cake is based on a true Devil’s food cake, which should be made with butter, not oil. It has a fine tender crumb and heaps […]




Raw Chocolate Truffles

Raw Chocolate Truffles

  Download/Print Raw Chocolate Truffles Recipe Here Antioxidants in raw chocolate are valuable in many different areas of health. Raw chocolate is refereed to as cacao before roasting. Once the cacao beans are roasted, it is referred to as cocoa. So roasted cocoa is not equivalent in healthy properties to raw chocolate! In fact, raw chocolate has 360% more antioxidants […]




Is Gluten Bad For You?

Is Gluten Bad For You?

The biggest question that I get in baking classes and Holistic Nutrition consultations is “is gluten bad for you?” With an abundance of products now making the ‘gluten-free’ claim as if it were a health claim, it’s perfectly normal to wonder ‘is it possible even my 16 grain sprouted organic bread could actually be harming me?!’ […]




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