Tuesday, June 25th

Digestible Dairy-intro to making CHEESE!

Digestible Dairy-intro to making CHEESE!

Sunday February 17 from 1-4 pm Register Here Sunday April 28 from 1-4 pm Register Here Digestible Dairy-intro to making CHEESE!  Price and Location




Healthy Snacks: Drying Foods

Healthy Snacks: Drying Foods

Did you know that most empty calories come from snacks- not meals!? Snacking on the go is a challenge when we are trying to stick to any diet. Whether gluten-free, sugar-free, local or just healthy. This class is for you! A great way to have healthy snacks on hand is to make batches of home-dried foods! One […]




Preserving Food Traditions

Preserving Food Traditions

I am so honored to have gotten to contribute my food preservation class to this year’s ‘heart of the city festival’! Check out these videos from the class:  Watch me get a little emotional as I talk about preserving food traditions and a little clip on Making sauerkraut One of my missions is to ‘rescue’ food traditions […]




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