Monday, May 20th

Roasted Squash, Pomegranate and Quinoa Salad with Candied Nuts

Download/Print Recipe Here -Makes about 4 cups, serves 4-6- This winter dish is a great side for dinner ( Making veggie + grain dishes all in one saves having to make a separate side for both). Leftovers are great for a few days, make good lunches. I recommend doubling the candied nuts, you will want […]

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