Thursday, December 13th

Whole, Plant-Based Baking School: Quick-breads

Whole, Plant-Based Baking School: Quick-breads

Date: May 14 from 11-2 pm Location: Canadian School of Natural Nutrition 2245 West Broadway, Room 102 Register Here This class is part of our Whole, Plant-Based Cooking and Baking Series with Guest Chef, Ellexis Boyle. Within this series, the three whole, plant-based baking classes are designed to bring up your healthy baking skills. Just like […]




Whole-Plant-Based Baking School: Pies and Desserts

Whole-Plant-Based Baking School: Pies and Desserts

Date: May 21 from 11-2 pm Location: Canadian School of Natural Nutrition 2245 West Broadway, Room 102 Register Here This class is part of our Whole, Plant-Based Cooking and Baking Series with Guest Chef, Ellexis Boyle. Within this series, the three whole, plant-based baking classes are designed to bring up your healthy baking skills. Just like […]




Eating Clean Series- Raw Sweetness Desserts

Eating Clean Series- Raw Sweetness Desserts

Date: Feb 7th from 11-2pm Register Here _______________________________ Location: Canadian School of Natural Nutrition, Kitsilano, Vancouver (MAP) Cost: $75/general $65/class for 3 class package deal $50/class for 9 class package deal (Learn more about pricing, FAQ here) __________________________________________ Raw desserts are naturally free of refined sugar, dairy, eggs and flour.  In this class, you will […]




Baking with Whole Foods

Baking with Whole Foods

Want to learn how to make healthy baked goods that: Join Guest Chef Ellexis Boyle in this fun and hands-on baking class! You will learn how to make great tasting baked goods that are dairy free, wheat free, egg free, low in sugar and fat.  Working with harvest fruits and vegetables, Chef Ellexis will take you through […]




Alternative Baking

Sunday Nov 18 1-4pm Alternative Baking Register Here Price and Location In this class we explore alternatives to wheat flour, white sugar, eggs and dairy. Alternative Baking: So you can have your cake and eat it too! This class is so much more that recipes! You get deeper understanding about the  structure of baked goods, empowering you to make variations […]




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