Thursday, June 21st

Eating Clean Series- Next-level Grains and Beans: Soaking, sprouting and fermenting

Eating Clean Series- Next-level Grains and Beans: Soaking, sprouting and fermenting

Date: Sun Mar 6 from 11-2pm Location: Canadian School of Natural Nutrition, Kitsilano, Vancouver (MAP) Register Here Cost: $75/general $65/3 class package deal $50/9 class package deal (Learn more about pricing, FAQ here) __________________________________________ *This class is free of gluten and animal products (dairy option will be available for dosas) Healthy diet is not only what […]




Sprouted Lentil Salad

Sprouted Lentil Salad

Download and Print Recipe Here makes about 4 cups 15 mins prep time (plus 4 days to sprout)  Sprouting increases the enzyme activity and the nutrients of the seeds, legume or nuts that you use! Sprouts help your body to gently cleanse, and are light, refreshing and uplifting foods! To sprout the lentils (takes about […]




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