Sunday, June 24th

Whole, Plant-Based Baking School: Quick-breads

Whole, Plant-Based Baking School: Quick-breads

Date: May 14 from 11-2 pm Location: Canadian School of Natural Nutrition 2245 West Broadway, Room 102 Register Here This class is part of our Whole, Plant-Based Cooking and Baking Series with Guest Chef, Ellexis Boyle. Within this series, the three whole, plant-based baking classes are designed to bring up your healthy baking skills. Just like […]




Whole-Plant-Based Baking School: Pies and Desserts

Whole-Plant-Based Baking School: Pies and Desserts

Date: May 21 from 11-2 pm Location: Canadian School of Natural Nutrition 2245 West Broadway, Room 102 Register Here This class is part of our Whole, Plant-Based Cooking and Baking Series with Guest Chef, Ellexis Boyle. Within this series, the three whole, plant-based baking classes are designed to bring up your healthy baking skills. Just like […]




Spelt Calzones with Roasted Veggies and Goat Cheese

Spelt Calzones with Roasted Veggies and Goat Cheese

Download Printable Recipe Here  See Video Here Looking for a health pizza recipe that you can make ahead, re-heat in the oven or put in kid’s lunches? Check out this calzone recipe. I adapted the dough to be made with whole spelt flour, or you can use whole wheat. This is very adaptable, so choose […]




Hot Cross Buns- Wheat-Free and Dairy-Free!

Hot Cross Buns- Wheat-Free and Dairy-Free!

Hot Cross Buns are such a springtime treat! I love their not-too sweet, yeasty dough with little gems of dried fruits in it. I am a big fan of pairing them with a nice cup of chai tea for an afternoon snack. Download Printable Recipe Here! My Friend and guest instructor, Ellexis Boyle, is a […]




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